The
Van de Kamp’s® story begins over 90 years ago with … potato
chips.
In 1915, Theodore J. Van de Kamp founded a potato chip stand
in Los Angeles with his sisters Marian and Henrietta, and
friend Lawrence Frank. They quickly expanded their business to
include baked goods. By 1930, the Frank and Van de Kamp
families had expanded even further into the food business,
opening a thriving chain of restaurants — with a very popular
batter-fried halibut on the menu.
As the years passed, the seafood, bakery and restaurant
businesses went their separate ways. Today, the Van de Kamp’s
tradition lives on, as we continue to make great-tasting,
convenient and affordable seafood for a family dinner everyone
can enjoy.
Product Description
Van de Kamp’s makes family dinner easier,
with a full variety of great tasting, easy to prepare seafood
that will please kids and adults alike.
Whether you want our famous, kid-pleasing fish sticks, tender
and crunchy fish fillets, or the crispy battered halibut that
started it all, Van de Kamp’s time-honored recipes are sure to
include your family’s favorites. Our famous fish sticks now
include a new X-Large variety perfect for heartier appetites.
Our flaky white fillets are prepared with our unique breading
and batter recipes and gently seasoned to perfection. We also
offer your favorite seafood specialties, including haddock,
tilapia, shrimp, and calamari.
And Van de Kamp’s is the only national seafood brand that
packs every item in a Freshness Pouch. This unique packaging
helps prevent freezer burn and seal in that great taste your
family loves.
The
Van de Kamp’s® story begins over 90 years ago with … potato
chips.
